Levain Bakery Chocolate Chip Walnut Cookies Recipe :: Video

 

New York's Levain Bakery's chocolate chip cookies are famous, right?

In fact, I confess that I have never tried the original.

It's trending on a lot of social media, so I gave it a try too.

Crispy on the outside, soft and gooey on the inside. 

This is an attractive cookie with a variety of textures.

This recipe adjusts the amount of sugar so it's not too sweet for a headache.

If you want to reduce the sugar level, reduce the chocolate chips and add more walnuts. Do not reduce the amount of sugar any further.

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**Check out the video recipe.**

---- Ingredients----------------------------------------------------------------

100 g roasted walnuts 200 g chocolate chips(milk or dark) *I used dark chocolate chips and dark couverture chocolate together. 115 g cold butter(1/2 c) 80 g light brown sugar 80 g granulated sugar 250 g all purpose flour 1 tsp cornstarch 1/2 tsp salt 1/4 tsp baking soda 2 tsp baking powder 2 beaten large egg Vanilla Extract 1 tsp (Optional) *In fact, Vanilla is rarely used in Levain Bakery. But I prefer the vanilla one.

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[how to make]

1. Cut the cold butter into cubes, add white sugar and brown sugar and mix with a hand mixer.

Since the butter is cold, crush it halfway through and serve it in small pieces.

Make butter like streusel.

2.Add the prepared chocolate chips and roasted walnut pieces and mix.

 Add lightly beaten cold eggs and mix.

4. Sift the flour, starch, and salt, and mix until no powder is visible. (Dough completion)

5. After making 6 balls of dough, cover them with plastic wrap and put them in the freezer for 30 minutes to rest.

6. Take out the frozen dough, leave a lot of space between the dough and put it on the pan.

It's a pretty spread cookie, so I think about 4 in a pan for a home oven.

Bake in a preheated oven at 350°F(180°C) for about 13 to 15 minutes.

***The characteristic of these cookies is that they are gooey on the inside, appearing slightly undercooked. Do not overcook. Don't over-bake.

7.  Cookies that come out of the oven are crumbly.

Cool for 10 minutes and then transfer to a cooling rack.

The thick cookies are delicious.

Look inside this gooey cookie. I love it.

#Chocolate_Chip_Cookies #Homemade_Subway_Cookies #Home Baking