JOON'S Little Table

  Do you like cinnamon rolls?  Today's recipe is easy to make.  The taste is by far the best.  Lemon icing is added to enrich the taste. I'll start right away. [Dough] 300 g bread flour 90 g warm milk 90 g warm water 35 g unsalted butter 40 g granulated sugar 5 g salt (2 tsp) 5 g instant dried yeast [Filling] 35 g unsalted butter 80 g brown sugar(light or dark) 2 tsp cinnamon powder 50 g nuts, such as almonds and walnuts 30 g raisins [Sugar lemon icing] 80 g powdered sugar 1 Tbsp lemon juice [Egg wash] 1 egg + 1 tbsp water 1. Mix warm milk, warm water, sugar and instant yeast in a bowl. Leave in a warm place for about 5-10 minutes to activate the yeast. 2. Add the bread flour, salt and softened butter and knead into a ball. 3. Knead by hand for about 8 to 10 minutes. It is easy to knead by repeatedly stretching and rolling the dough. 4.When the dough is finished, put it back in a bowl and cover it for the first fermentation. Leave at room temperature or in a w...

  I often wake up late on weekends. My family is allowed to wake up late at least one day a week. If I (Mom) get up late, other people are allowed. Hehe I feel like a lazy mom today. When I open the refrigerator, I see leftover raw vegetables.  Potatoes have sprouted quite a bit. Potato salad sandwich this morning. Fortunately, there is still bread left over from a few days ago. 1. Add water to 300 g of peeled potatoes, bring to a boil and cook. Prick it with a fork to make sure it is fully cooked. Mash the potatoes with a fork while hot. If you like the chewy taste, you don't have to make it too fine. 2. Chop the vegetables finely. If you have raw ham, cut it together. Onions are essential. Add the chopped vegetables and ham to the mashed potatoes. 3. Add 1 teaspoon of salt, 1 tablespoon of sugar, and 1/2 teaspoon of pepper. Add 6 tablespoons of mayonnaise and 2 tablespoons of mustard. After mixing well, add salt to taste if desired. 4. After cutting the bread in hal...

Do you like cheese? If so, be sure to try this Double Cheese Melted Toast. This is hard to put into words. I thought a lot about how to make it easy. Follow the pictures in turn. I used two types of mozzarella cheese and cheddar sliced ​​cheese. The cheese on the outside is crispy and the cheese on the inside melts beautifully. You might fall in love with this amazing toast. Preheat the pan over low heat, then add a piece of butter and melt it. Put the bread in and lightly toast both sides. Place 3 slices of cheddar cheese on one slice of bread.                  Cover the cheese with another slice of bread. Melt a piece of butter in the empty space next to the bread. Put 3~4 Tbsp of mozzarella cheese on top of the melted butter. Place the toast on top of the mozzarella cheese. Use a spatula to attach the melted cheese to the toast. This time, melt the butter on the right side of the toast and put 3-4 tablespoons of mozzarella cheese on it...