JOON'S Little Table

  It is raining gently today. It's dark, so I feel like I'm sinking into a depressed mode for some reason. In times like these, a piece of sweet cake often helps. Living in a remote country where only 6 buses pass a day, I can't go out right away to eat a piece of cake. It's my lifestyle to be self-sufficient with just the ingredients I have at home. Of course, the body is also one body with the sofa, but at times like this, the more you move, the less depressed you become. I want to move quickly. "Gâteau au chocolat" means chocolate cake. Unlike sponge cake, the texture is dense. If you use dark chocolate with a high cocoa content, you can meet the high-end taste that is bittersweet. I like sweet rather than too bitter, so I used the 54.5% Callebaut 811 product. It's not an insanely sweet cake, and it's not burdensome to eat one piece of cake with a lazy afternoon coffee. Whip the whipped cream lightly and squeeze it, put the cherries that have been s...

  I still have a lot of cream cheese I bought in bulk. I made a soufflé cheesecake because it needs to be consumed quickly. Soufflé cheesecakes come in a variety of textures. When eaten right after leaving it at room temperature to lose warmth, it has a texture similar to sponge cake, and if you ferment it in the refrigerator for a day, you can feel the soft texture. It is also a good item to give as a gift. The process of making is also not difficult, so make it step by step. You can easily understand the making process by watching the video. [ingredients] 15cm (6 inch) round pan *Prepare all ingredients at room temperature. 160 g cream cheese 3 egg yolk 30 g cake flour 50 g milk(warm) 10 g lemon juice 3 egg whites 70 g granulated sugar [how to make] 1. Soften the cream cheese at room temperature so that there are no lumps. 2. After separating the eggs, add 3 yolks to the cream cheese bowl and mix well. (The egg whites will make meringue later, so keep them covered.) 3...

  It's definitely a white Christmas here where I am. It snowed a lot today, and there are snow forecasts for the next few days. It's been a long time since I've had a perfect white Christmas. Today, I will post a chocolate whipped cream cake for Christmas. The cream I used today is the best chocolate whipped cream I've ever eaten. Homemade deer chocolate toppers are great decorations for Christmas. I'll also tell you how to make it. I recommend planning for 2-3 days to make this cake.  1 to 2 days before making chocolate sponge cake,  preparing chocolate whipped cream,  making homemade deer chocolate topper On the day  Completing the chocolate whipped cream, assembling the cake **It may look a little complicated with a lot of images, but if you follow it step by step, you can make it without difficulty. ** Check out the video recipe.** ----Ingredients------------------------------------------- * The cup unit is for reference only, and the best results are o...