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Gâteau au chocolat :: Classic Chocolate Cake [Video]

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  It is raining gently today. It's dark, so I feel like I'm sinking into a depressed mode for some reason. In times like these, a piece of sweet cake often helps. Living in a remote country where only 6 buses pass a day, I can't go out right away to eat a piece of cake. It's my lifestyle to be self-sufficient with just the ingredients I have at home. Of course, the body is also one body with the sofa, but at times like this, the more you move, the less depressed you become. I want to move quickly. "Gâteau au chocolat" means chocolate cake. Unlike sponge cake, the texture is dense. If you use dark chocolate with a high cocoa content, you can meet the high-end taste that is bittersweet. I like sweet rather than too bitter, so I used the 54.5% Callebaut 811 product. It's not an insanely sweet cake, and it's not burdensome to eat one piece of cake with a lazy afternoon coffee. Whip the whipped cream lightly and squeeze it, put the cherries that have been s...
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How to make pretty Christmas cupcakes at home // Cupcake ideas

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  Are you ready for Christmas? layer cake  Are you burdened with making and do not have time? How about cupcakes? Introducing Christmas tree and lease cupcake designs. Just looking at the cute green and red makes me feel like Christmas is coming right away. ^^ I used it for vanilla cupcakes and cream cheese frosting. Please refer to the recipe below. It's hard to explain with pictures, so it's better to watch the video. For plane trees and leases, use small pods to make them look less stuffy. I posted the pod number I used in the video, so please refer to it. Click here to see the cupcake recipe I used. You may also like a chocolate whipped cream cake for Christmas. Cream cheese frosting] 1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 240 ml 115 g (1/2 cup) cream cheese 115 g (1/2 cup) unsalted butter 90 g ~ 115 g (3/4 ~ 1 cup) powdered sugar 1 Tbsp lemon juice 1 tsp vanilla extract I used wilton pigmentation. #red red, #moss green #yellow 1. Soften the room temperature cr...
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7 Minutes Chocolate Buttercream Frosting // American Buttercream

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   Is making buttercream difficult?  The answer is "no". 7 Minute Buttercream is all done in 7 minutes. You only need 4 ingredients. This is the American Buttercream variety and is sweet. When you need some sweetness, make this 7-Minute Buttercream right away. The amount given is enough to cover a 7-inch three-layer cake. This buttercream will keep for 1 week in the refrigerator and 2 months in the freezer. If you want to use it again, take it out of the refrigerator, leave it at room temperature, and when it becomes soft, whip it with a hand blender again. Ingredients   * 1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 240 ml 300 g(1 1/3 cups ) unsalted butter(softened) 480 g(about 4 cups) icing sugar(shifted) * If you don't like sweets, reduce it to 3 cups. *It can be adjusted between 3 cups and 5 cups to suit your taste. 6 Tbsp cocoa powder(shifted) 5~6 Tbsp milk 1 tsp vanilla extract The amount given is enough to cover a 7-inch three-layer cake. Prepare the butte...
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