It is raining gently today. It's dark, so I feel like I'm sinking into a depressed mode for some reason. In times like these, a piece of sweet cake often helps. Living in a remote country where only 6 buses pass a day, I can't go out right away to eat a piece of cake. It's my lifestyle to be self-sufficient with just the ingredients I have at home. Of course, the body is also one body with the sofa, but at times like this, the more you move, the less depressed you become. I want to move quickly. "Gâteau au chocolat" means chocolate cake. Unlike sponge cake, the texture is dense. If you use dark chocolate with a high cocoa content, you can meet the high-end taste that is bittersweet. I like sweet rather than too bitter, so I used the 54.5% Callebaut 811 product. It's not an insanely sweet cake, and it's not burdensome to eat one piece of cake with a lazy afternoon coffee. Whip the whipped cream lightly and squeeze it, put the cherries that have been s
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Winter Black Forest Cake (Forêt-noire) // Download free templates for Christmas
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Hello? Is it already winter where you are?
Today, I will post a Black Forest Cake that goes well with the cold winter.
Traditionally Black Forest Cake is served with a dark cherry filling and kirsch syrup filling each layer.
But today, to make it easier, I won't be using cherry filling and kirsch.
It is also good for children as it does not contain alcohol.
Are you planning a Christmas cake?
All you need is an easy-to-make Christmas cake topper.
Let's start.
Please also refer to other designs of Christmas cakes.
This template is free for personal use. Theft and secondary upload re-editing are prohibited.
*1 cup = 250 ml *1 tbsp = 15 ml *1 tsp = 5 ml
[For Chocolate cake] * 15 cm(6 inch) round pan
**Bring all ingredients to room temperature.
3 eggs (room temperature) 90 g granulated sugar (1/2 cup - 1 Tbsp) 80 g cake flour (1/2 cup + 2 Tbsp) 15 g unsweetened cocoa powder (3 Tbsp) 1/4 tsp baking powder 1/8 tsp salt 15 g(1.5 Tbsp) vegetable oil 25 g (2 Tbsp) warm milk 1 tsp vanilla extract(optional)
[cherry syrup] 30 g dark cherry juice(from canned cheery) 10 g granulated sugar 10 g hot water
[For Whipped Cream] 400 g heavy whipping cream 40 g granulated sugar
Chocolate whipped cream : 50 g dark chocolate + 25 g milk
[For garnish] some shaving chocolate Deer chocolate topper: tempered dark chocolate Some cherries powdered sugar
[making sponge cake]
1. Soak an egg at room temperature in warm water of about 50 degrees for about 5 minutes to warm the egg.
2. Prepare the flour, cocoa powder, baking powder, and salt by sifting them in advance.
3. Beat the warmed eggs to the ribbon stage.
4. Add sifted flour and mix until no powder is visible. (At this point, preheat the oven in advance.)
5. After heating the milk and vegetable oil to about 50 degrees, add 2 ladles of dough and mix well.
6. Add the milk mixture to the dough and mix thoroughly. (Proceed quickly from now on.)
Place in a 7.6 inch (15 cm) pan and bake in an oven at 340 degrees Fahrenheit (170 degrees Celsius) for about 25 to 30 minutes.
8. Shock the cake a few times as soon as you take it out of the oven, then turn it over on a wire rack to cool completely.
9. When the cake is completely cooled, slice the cake into 4 pieces.
[Making Cherry Syrup]
1. Add hot water to granulated sugar and dissolve the sugar completely.
2. Add cherry juice and mix well. I got cherry juice from canned cherries.
[making whipped cream]
1. Add heavy whipping cream and granulated sugar and beat until medium peaks.
2. Put chocolate and milk in another bowl and melt the chocolate completely in a microwave or double boiler to make chocolate ganache. Let cool to a degree that is not hot.
3. Put 1/3 of the whipped cream in another bowl, pour all the chocolate ganache and fold it well. Chocolate whipped cream is ready.
[How to Shave Chocolate]
There are 2 related videos in My YouTube Videos.
Make it any way you want with that video.
[making chocolate decorations]
1. Click Download to download the template and plint it.
2. Put the template in a ziplock bag and draw it with melted chocolate.
3. Temper the chocolate before use.
4. For the deer topper, attach wooden skewers with chocolate.
1. Apply cherry syrup on the 1st layer cake sheet and apply chocolate whipped cream. Place the cherries (from canned cherries) on top of the cream. At this time, if you cut the cherries small, you can prevent them from getting caught when cutting the cake. Apply chocolate whipped cream until the cherry is not visible.
2. Place a 2-layer cake sheet, apply cherry syrup, and apply white whipped cream. The cherries were not posted on the second floor.
3. Follow the same process as for the first floor.
4. Place the 4th cake sheet and apply cherry syrup. Cover the entire cake with white whipped cream.
5. Apply the shaved chocolate only to the underside of the sides of the cake. Apply chocolate all over the top as well.
6. Glue the chocolate leaves to the sides.
7. Arrange the chocolate on top of the chocolate where you want to pipe it and pipe it with white whipped cream.
8. Decorate with pretty cherries.
9. For Christmas Cake: Sprinkle with powdered sugar, decorate with deer cake topper. Decorate with Christmas-inspired sweets, candies, etc.
Using two creams, the cross section of the cake feels more delicious.
Hello? I'm Joon. I've prepared a small Christmas gift for my YouTube subscribers friends. It's a free printable template I made. You may be thinking about how to make the upcoming Christmas cake. My template may ease your worries a little. Check the YouTube video for examples of use. And upgrade further using your own creativity. How to use 1. Download the template . 2. Print the template on A4 paper. 3. Cut a zip lock bag and place it on top of the printed template. 4. Trace the pattern with melted chocolate. Choose the chocolate you like, such as dark, milk, or white chocolate. *I recommend using tempered couverture chocolate for flavor, luster and firmness. 5. Let the chocolate harden in the refrigerator. 6. Keep in the refrigerator until use. Caution! This template is free, but limited to personal use only. Copyright is in "Joon's Little Table", so commercial use is prohibited. Copyright ⓒ 2020. Joon's Little Table. All Rights Reserved. Pa
It's definitely a white Christmas here where I am. It snowed a lot today, and there are snow forecasts for the next few days. It's been a long time since I've had a perfect white Christmas. Today, I will post a chocolate whipped cream cake for Christmas. The cream I used today is the best chocolate whipped cream I've ever eaten. Homemade deer chocolate toppers are great decorations for Christmas. I'll also tell you how to make it. I recommend planning for 2-3 days to make this cake. 1 to 2 days before making chocolate sponge cake, preparing chocolate whipped cream, making homemade deer chocolate topper On the day Completing the chocolate whipped cream, assembling the cake **It may look a little complicated with a lot of images, but if you follow it step by step, you can make it without difficulty. ** Check out the video recipe.** ----Ingredients------------------------------------------- * The cup unit is for reference only, and the best results are obtai
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