It is raining gently today. It's dark, so I feel like I'm sinking into a depressed mode for some reason. In times like these, a piece of sweet cake often helps. Living in a remote country where only 6 buses pass a day, I can't go out right away to eat a piece of cake. It's my lifestyle to be self-sufficient with just the ingredients I have at home. Of course, the body is also one body with the sofa, but at times like this, the more you move, the less depressed you become. I want to move quickly. "Gâteau au chocolat" means chocolate cake. Unlike sponge cake, the texture is dense. If you use dark chocolate with a high cocoa content, you can meet the high-end taste that is bittersweet. I like sweet rather than too bitter, so I used the 54.5% Callebaut 811 product. It's not an insanely sweet cake, and it's not burdensome to eat one piece of cake with a lazy afternoon coffee. Whip the whipped cream lightly and squeeze it, put the cherries that have been s
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Homemade Christmas Chocolate Drip Cake Recipe
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Hello~!
Looking at the calendar, Christmas is about a month away.
Are you planning a Christmas cake?
Everyone will think that Christmas cakes should be more special than ever.
[Sponge Cake] *18 cm (7 inch ) round pan
3 eggs
90 g (7 Tbsp) granulated sugar
90 g (3/4 Cup) cake flour
1/4 tsp baking powder.
30 g (2 Tbsp) milk
2 Tbsp (26 g ) vegetable oil
[Decoration]
Sugar syrup : 20 g granulated sugar + 40 g hot water
Icing cream : 500 g unsweetened whipping cream + 50 g granulated sugar
Chocolate ganache : 60 g dark couverture chocolate (55%) + 60 g warm heavy cream
[Direction]
Put eggs and sugar in a bowl and prepare a double boiler.
Pour the hot water into the bottom bowl and keep whisking to avoid overcooking the eggs.
Whisk until sugar is completely dissolved.
Once the sugar has melted, remove the double boiler and beat the eggs on high speed.
It's good if you get a ribbon mark for about 5 seconds.
It took me about 5 minutes. Time may vary.
After sifting the flours, pour them over the whipped eggs and mix carefully.
Mix thoroughly so that the powder does not clump together. But be careful not to let the air bubbles disappear.
Add vegetable oil to warm milk, add 1 scoop of batter and mix together.
Add this mixture to the batter and mix thoroughly throughout.
Pour the cake batter into a 18 cm round pan and stir carefully with chopsticks to remove large air bubbles.
Bake in a preheated oven at 350 degrees Fahrenheit for about 25 minutes.
As soon as you take it out of the oven, turn the cake over and let it cool.
Slice the completely cooled cake into 3 pieces.
Add sugar to the whipped cream and whip until soft peaks.
Drizzle the cake with syrup and apply the cream.
Repeat the same with the next layers.
Add whipped cream to dark chocolate and melt to make chocolate ganache.
Can be melted in a microwave or double boiler.
Let the ganache cool slightly before dripping.
Wait until the top ganache hardens properly before proceeding with the next decoration.
I used a plain nozzle and a star nozzle to pipe the cream on top.
I used a cake topper that I would make myself.
Decorate with your favorite cookies, chocolate candies and more.
Hello? Is it already winter where you are? Today, I will post a Black Forest Cake that goes well with the cold winter. Traditionally Black Forest Cake is served with a dark cherry filling and kirsch syrup filling each layer. But today, to make it easier, I won't be using cherry filling and kirsch. It is also good for children as it does not contain alcohol. Are you planning a Christmas cake? All you need is an easy-to-make Christmas cake topper. Let's start. Please also refer to other designs of Christmas cakes. Christmas chocolate whipped cream cake Christmas Chocolate Cake Christmas Chocolate Drip Cake 12 Design Christmas Cupcakes To make this cake, download the template below and print it out. Free Template Download This template is free for personal use. Theft and secondary upload re-editing are prohibited. *1 cup = 250 ml *1 tbsp = 15 ml *1 tsp = 5 ml [For Chocolate cake] * 15 cm(6 inch) round pan **Bring all ingredients to room temperature. 3 eggs (room tempe
Hello? I'm Joon. I've prepared a small Christmas gift for my YouTube subscribers friends. It's a free printable template I made. You may be thinking about how to make the upcoming Christmas cake. My template may ease your worries a little. Check the YouTube video for examples of use. And upgrade further using your own creativity. How to use 1. Download the template . 2. Print the template on A4 paper. 3. Cut a zip lock bag and place it on top of the printed template. 4. Trace the pattern with melted chocolate. Choose the chocolate you like, such as dark, milk, or white chocolate. *I recommend using tempered couverture chocolate for flavor, luster and firmness. 5. Let the chocolate harden in the refrigerator. 6. Keep in the refrigerator until use. Caution! This template is free, but limited to personal use only. Copyright is in "Joon's Little Table", so commercial use is prohibited. Copyright ⓒ 2020. Joon's Little Table. All Rights Reserved. Pa
It's definitely a white Christmas here where I am. It snowed a lot today, and there are snow forecasts for the next few days. It's been a long time since I've had a perfect white Christmas. Today, I will post a chocolate whipped cream cake for Christmas. The cream I used today is the best chocolate whipped cream I've ever eaten. Homemade deer chocolate toppers are great decorations for Christmas. I'll also tell you how to make it. I recommend planning for 2-3 days to make this cake. 1 to 2 days before making chocolate sponge cake, preparing chocolate whipped cream, making homemade deer chocolate topper On the day Completing the chocolate whipped cream, assembling the cake **It may look a little complicated with a lot of images, but if you follow it step by step, you can make it without difficulty. ** Check out the video recipe.** ----Ingredients------------------------------------------- * The cup unit is for reference only, and the best results are obtai
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