Easy Oreo Chocolate Cupcakes

                 

Do you like Oreos?

I've never seen anyone say "no" except for my husband. ☺

Today, I introduce cupcakes with Oreos.

Each cupcake has 2 Oreos. One is hiding inside a chocolate cake. Whoever eats this cupcake doesn't know there's another Oreo hiding inside.

Oreo crumbs are added to the cream to enhance the flavor of the Oreos.

I applied melted chocolate on top of the cream to give it a shape.

Let's start with easy and delicious Oreo Cupcakes.

Ingredients  

1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 240 ml

**The most ideal results are obtained when using metric measurements.

[For cupcakes]

1 Egg

100 g (1/2 cup)  granulated sugar 

100 g of whipping cream

1/2 tsp vanilla extract 

70 g( 0.7 cup) cake flour 

2 Tbsp (14 g) cocoa powder 

1 tsp baking powder 

6 Oreos

[For frosting]

300g whipping cream

30g of granulated sugar

3 Oreos

[For decoration]

6 Oreos

melted chocolate

First add all liquid ingredients to a bowl.

Whisk with a hand whisk for about 2 minutes.

An electric blender makes it even easier.

Add the powdered ingredients and mix thoroughly, 

making sure there are no lumps. 

Don't over-mix.

Cake batter is easily done.

Add Oreos one by one to cupcake molds.

Pour batter over Oreos. 

At this time, fill only 70-80% of the mold.

Bake for 25 minutes at 350 degrees Fahrenheit.

Transfer to a wire rack to cool completely.

Now let's make the cream. 

Add sugar to whipped cream and whip until soft peaks.

After separating the cream from several Oreos, put only the cookies in a zip lock bag and crush it finely.

Add the cookie crumbs to the whipped cream earlier and mix.

Oreo whipped cream was easily completed.

Cut out the center of the cupcakes with a knife.

A cookie cutter makes this even easier.

Fill the empty space of the cupcake with the cream, squeeze out as much cream as you like.

Line a zigzag line with melted chocolate on top, and finally place Oreos one by one.

Check out the video of the making process.