It is raining gently today. It's dark, so I feel like I'm sinking into a depressed mode for some reason. In times like these, a piece of sweet cake often helps. Living in a remote country where only 6 buses pass a day, I can't go out right away to eat a piece of cake. It's my lifestyle to be self-sufficient with just the ingredients I have at home. Of course, the body is also one body with the sofa, but at times like this, the more you move, the less depressed you become. I want to move quickly. "Gâteau au chocolat" means chocolate cake. Unlike sponge cake, the texture is dense. If you use dark chocolate with a high cocoa content, you can meet the high-end taste that is bittersweet. I like sweet rather than too bitter, so I used the 54.5% Callebaut 811 product. It's not an insanely sweet cake, and it's not burdensome to eat one piece of cake with a lazy afternoon coffee. Whip the whipped cream lightly and squeeze it, put the cherries that have been s...
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Cute Puppy Chocolate Cake for Kids // No eggs
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There are many days for children.
Birthday, admission, graduation, the day you want to praise, etc...
What cake do you think of for Children's Day?
Kids love special things.
My children want different things from their peers.
Today, I came up with a cake that can be easily made on the same day.
The biggest benefit is that you don't have to mess with the whole kitchen by beating eggs.
Right. This chocolate cake is a one-bowl solution.
You don't have to worry about washing dishes.
Worried about the taste?
Don't worry at all.
This is absolutely moist, smooth and delicious chocolate cake.
Worried about decorating your cake?
Do not worry.
Simple eyes, a mouth and a ribbon symbolizing a puppy will suffice.
I don't have the skill to smooth cream. So I had no choice but to use clear plastic playing cards. hehe
I used two nozzles to separate the males from the females.
So let's start.
Ingredients
1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 240 ml
**The most ideal results are obtained when using metric measurements.
Next, pour the liquid ingredients all at once onto the powder.
Yes, add them all at once.
Now, mix well with a hand whisk so that there are no lumps, and the cake batter is finished.
It's done in 2 minutes.
I can't believe there is such an easy cake... It's true.
I used a 20 cm X 20 cm square pan.
Pour the batter into the pan and bake in the oven.
Bake for about 30 minutes at 350 degrees Fahrenheit.
Remove from oven and let sit in pan for 15 minutes,
then remove pan and cool completely.
While the cake is cooling, make eyes, mouths and bows for the cute puppies. I just painted it with melted dark chocolate. I put it in the refrigerator until use.
Add sugar to whipping cream and beat until firm peaks to prepare whipped cream.
You will also need a piping bag.
I cut a chocolate cake in half to make a 2 layer cake.
Fill the cream between the layers, and apply the cream on the sides and top as well.
By using two different shaped nozzles, females and males were expressed differently.
Put the eyes, mouth, and ribbon on it and it's done.
It's not perfect, but I'm happy that the kids like it.
If you can't come up with ideas for kids, try this recipe.
Hello? Is it already winter where you are? Today, I will post a Black Forest Cake that goes well with the cold winter. Traditionally Black Forest Cake is served with a dark cherry filling and kirsch syrup filling each layer. But today, to make it easier, I won't be using cherry filling and kirsch. It is also good for children as it does not contain alcohol. Are you planning a Christmas cake? All you need is an easy-to-make Christmas cake topper. Let's start. Please also refer to other designs of Christmas cakes. Christmas chocolate whipped cream cake Christmas Chocolate Cake Christmas Chocolate Drip Cake 12 Design Christmas Cupcakes To make this cake, download the template below and print it out. Free Template Download This template is free for personal use. Theft and secondary upload re-editing are prohibited. *1 cup = 250 ml *1 tbsp = 15 ml *1 tsp = 5 ml [For Chocolate cake] * 15 cm(6 inch) round pan **Bring all ingredients to room temperatur...
Hello? I'm Joon. I've prepared a small Christmas gift for my YouTube subscribers friends. It's a free printable template I made. You may be thinking about how to make the upcoming Christmas cake. My template may ease your worries a little. Check the YouTube video for examples of use. And upgrade further using your own creativity. How to use 1. Download the template . 2. Print the template on A4 paper. 3. Cut a zip lock bag and place it on top of the printed template. 4. Trace the pattern with melted chocolate. Choose the chocolate you like, such as dark, milk, or white chocolate. *I recommend using tempered couverture chocolate for flavor, luster and firmness. 5. Let the chocolate harden in the refrigerator. 6. Keep in the refrigerator until use. Caution! This template is free, but limited to personal use only. Copyright is in "Joon's Little Table", so commercial use is prohibited. Copyright ⓒ 2020. Joon's Little Table. All Rights Reserved...
hello? Today, I will introduce a Genoise (sponge cake) recipe with a low probability of failure. Have you ever made a cake with a sunken top or a flat cake? Try this recipe. I'm sure it will help. How can I prevent my sponge cake from sinking or flattening? It is soft and has moderate elasticity. [Ingredients] *This recipe is suitable for a 7 inch (18 cm) round cake. 4 eggs(room temperature) 110 g (1/2 cup + 1 Tbsp) granulated sugar 110 g (3/4 cup + 2 Tbsp)cake flour 1/3 tsp baking powder 15 g (1 Tbsp) unsalted butter 20 g (4 tsp) milk 1 tsp vanilla extract(optional) ** Line the pan with baking paper in advance, and start preheating by piercing it. Line the baking paper beforehand. Start by preheating the oven before starting. [how to make] 1. Put 4 eggs at room temperature in a bowl, beat lightly, add sugar, and mix so that the sugar does not clump. 2. Place the egg bowl over a 1 inch high pot of boiling water. 3. Heat the eggs to about 120°F (50°C) wh...
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