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Gâteau au chocolat :: Classic Chocolate Cake [Video]

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  It is raining gently today. It's dark, so I feel like I'm sinking into a depressed mode for some reason. In times like these, a piece of sweet cake often helps. Living in a remote country where only 6 buses pass a day, I can't go out right away to eat a piece of cake. It's my lifestyle to be self-sufficient with just the ingredients I have at home. Of course, the body is also one body with the sofa, but at times like this, the more you move, the less depressed you become. I want to move quickly. "Gâteau au chocolat" means chocolate cake. Unlike sponge cake, the texture is dense. If you use dark chocolate with a high cocoa content, you can meet the high-end taste that is bittersweet. I like sweet rather than too bitter, so I used the 54.5% Callebaut 811 product. It's not an insanely sweet cake, and it's not burdensome to eat one piece of cake with a lazy afternoon coffee. Whip the whipped cream lightly and squeeze it, put the cherries that have been s...
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Best Ever Cinnamon Rolls Recipe :: Video

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  Do you like cinnamon rolls?  Today's recipe is easy to make.  The taste is by far the best.  Lemon icing is added to enrich the taste. I'll start right away. [Dough] 300 g bread flour 90 g warm milk 90 g warm water 35 g unsalted butter 40 g granulated sugar 5 g salt (2 tsp) 5 g instant dried yeast [Filling] 35 g unsalted butter 80 g brown sugar(light or dark) 2 tsp cinnamon powder 50 g nuts, such as almonds and walnuts 30 g raisins [Sugar lemon icing] 80 g powdered sugar 1 Tbsp lemon juice [Egg wash] 1 egg + 1 tbsp water 1. Mix warm milk, warm water, sugar and instant yeast in a bowl. Leave in a warm place for about 5-10 minutes to activate the yeast. 2. Add the bread flour, salt and softened butter and knead into a ball. 3. Knead by hand for about 8 to 10 minutes. It is easy to knead by repeatedly stretching and rolling the dough. 4.When the dough is finished, put it back in a bowl and cover it for the first fermentation. Leave at room temperature or in a w...
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