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Gâteau au chocolat :: Classic Chocolate Cake [Video]

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  It is raining gently today. It's dark, so I feel like I'm sinking into a depressed mode for some reason. In times like these, a piece of sweet cake often helps. Living in a remote country where only 6 buses pass a day, I can't go out right away to eat a piece of cake. It's my lifestyle to be self-sufficient with just the ingredients I have at home. Of course, the body is also one body with the sofa, but at times like this, the more you move, the less depressed you become. I want to move quickly. "Gâteau au chocolat" means chocolate cake. Unlike sponge cake, the texture is dense. If you use dark chocolate with a high cocoa content, you can meet the high-end taste that is bittersweet. I like sweet rather than too bitter, so I used the 54.5% Callebaut 811 product. It's not an insanely sweet cake, and it's not burdensome to eat one piece of cake with a lazy afternoon coffee. Whip the whipped cream lightly and squeeze it, put the cherries that have been s
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How to make Japanese soufflé cheesecake that is guaranteed to succeed :: Video Recipe

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  I still have a lot of cream cheese I bought in bulk. I made a soufflé cheesecake because it needs to be consumed quickly. Soufflé cheesecakes come in a variety of textures. When eaten right after leaving it at room temperature to lose warmth, it has a texture similar to sponge cake, and if you ferment it in the refrigerator for a day, you can feel the soft texture. It is also a good item to give as a gift. The process of making is also not difficult, so make it step by step. You can easily understand the making process by watching the video. [ingredients] 15cm (6 inch) round pan *Prepare all ingredients at room temperature. 160 g cream cheese 3 egg yolk 30 g cake flour 50 g milk(warm) 10 g lemon juice 3 egg whites 70 g granulated sugar [how to make] 1. Soften the cream cheese at room temperature so that there are no lumps. 2. After separating the eggs, add 3 yolks to the cream cheese bowl and mix well. (The egg whites will make meringue later, so keep them covered.) 3. Si
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Levain Bakery Chocolate Chip Walnut Cookies Recipe :: Video

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  New York's Levain Bakery's chocolate chip cookies are famous, right? In fact, I confess that I have never tried the original. It's trending on a lot of social media, so I gave it a try too. Crispy on the outside, soft and gooey on the inside.  This is an attractive cookie with a variety of textures. This recipe adjusts the amount of sugar so it's not too sweet for a headache. If you want to reduce the sugar level, reduce the chocolate chips and add more walnuts. Do not reduce the amount of sugar any further. [You may also like] Home-made Subway Chocolate chips Cookies Recipe **Check out the video recipe.** ---- Ingredients---------------------------------------------------------------- 100 g roasted walnuts 200 g chocolate chips(milk or dark) *I used dark chocolate chips and dark couverture chocolate together. 115 g cold butter(1/2 c) 80 g light brown sugar 80 g granulated sugar 250 g all purpose flour 1 tsp cornstarch 1/2 tsp salt 1/4 tsp baking soda 2 tsp b
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