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Gâteau au chocolat :: Classic Chocolate Cake [Video]

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  It is raining gently today. It's dark, so I feel like I'm sinking into a depressed mode for some reason. In times like these, a piece of sweet cake often helps. Living in a remote country where only 6 buses pass a day, I can't go out right away to eat a piece of cake. It's my lifestyle to be self-sufficient with just the ingredients I have at home. Of course, the body is also one body with the sofa, but at times like this, the more you move, the less depressed you become. I want to move quickly. "Gâteau au chocolat" means chocolate cake. Unlike sponge cake, the texture is dense. If you use dark chocolate with a high cocoa content, you can meet the high-end taste that is bittersweet. I like sweet rather than too bitter, so I used the 54.5% Callebaut 811 product. It's not an insanely sweet cake, and it's not burdensome to eat one piece of cake with a lazy afternoon coffee. Whip the whipped cream lightly and squeeze it, put the cherries that have been s...
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How to make Christmas chocolate whipped cream cake at home :: Video

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  It's definitely a white Christmas here where I am. It snowed a lot today, and there are snow forecasts for the next few days. It's been a long time since I've had a perfect white Christmas. Today, I will post a chocolate whipped cream cake for Christmas. The cream I used today is the best chocolate whipped cream I've ever eaten. Homemade deer chocolate toppers are great decorations for Christmas. I'll also tell you how to make it. I recommend planning for 2-3 days to make this cake.  1 to 2 days before making chocolate sponge cake,  preparing chocolate whipped cream,  making homemade deer chocolate topper On the day  Completing the chocolate whipped cream, assembling the cake **It may look a little complicated with a lot of images, but if you follow it step by step, you can make it without difficulty. ** Check out the video recipe.** ----Ingredients------------------------------------------- * The cup unit is for reference only, and the best results are o...
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Fluffy Vanilla Chiffon Cake Recipe :: Video

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Hello? Today, I will share how to make a fluffy vanilla chiffon cake. It's an easy recipe if you follow it step by step. Basic vanilla chiffon cake * 1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 250 ml *Pan size : 18cm * 17cm * 8cm * Do not grease the chiffon pan. You don't even need water. * Bring all ingredients to room temperature. ***The best results can be obtained when using meter measurements. *** 4 egg yolks(from large eggs, room temperature.) 40 g (3.5 Tbsp) granulated sugar a pinch of salt (1/8 tsp) 50 g (1/4 cup) vegetable oil 50 g (3 Tbsp + 1 tsp) warm milk(milk heated to 40 to 50 degrees Celsius) 80 g (3/4 cup) cake flour 2 g(1/2 tsp) baking powder 4 egg whites(from large eggs, room temperature.) 40 g (3.5 Tbsp) granulated sugar 2 tsp vanilla extract ** Check out the video recipe.** [how to make] 1. Separate 4 room temperature eggs into yolks and whites. Set the whites aside. 2. Add sugar and a pinch of salt to the yolk and mix. 3. Add oil and mix, then add w...
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